%% run start `![| banner+tall](${file.properties.cover})` %% ![| banner+tall](https://images.unsplash.com/photo-1502364271109-0a9a75a2a9df?ixid=M3w0ODQwNzB8MHwxfHNlYXJjaHwxfHxvbWFrYXNlfGVufDB8MHx8fDE3MDExMjc0NjN8MA&ixlib=rb-4.0.3) %% run end %% There is a feeling I search for: _being in good hands_. It is the feeling I look to give and the feeling I look to receive. I know I am in good hands when I sense a cohesive point of view expressed with attention to detail. I can feel it almost instantly. In any medium. Music, film, fashion, architecture, writing, software. At a Japanese restaurant it's what _omakase_ aims to be. I leave it up to you, chef. When I am in good hands I open myself to a state of curiosity and appreciation. I allow myself to suspend preconceived notions. I give you freedom to take me where you want to go. I immerse myself in your worldview and pause judgement. I want to be convinced of something new. I want my mind to be changed. Later I may disagree, but for now I am letting the experience soak in. That trust doesn't come easily. As an audience member it's about feeling cared for from the moment I interact with your work. It's about feeling a well-defined point of view permeate what you make. If my mind was changed, I must have been in good hands.