#food ## Gelato Gelato is an Italian frozen dessert that is similar to ice cream but has a few key differences. It is made with a higher proportion of milk compared to cream, which gives it a lower fat content than ice cream. Gelato is churned at a slower speed, resulting in a denser and smoother texture. Gelato typically has more intense flavors because it is served at a slightly warmer temperature than ice cream. ## Ice Cream Ice cream is a frozen dessert that is made with a combination of milk, cream, sugar, and flavorings. It has a higher fat content compared to gelato, typically due to a higher proportion of cream. Ice cream is churned at a faster speed, which incorporates more air and gives it a lighter and fluffier texture compared to gelato. ## Sorbetto  Sorbetto, often simply called sorbet, is a frozen dessert made with sweetened water or fruit juice. It does not contain any dairy ingredients like milk or cream, making it suitable for those who are lactose intolerant or following a dairy-free diet. Sorbet has a softer and icier texture compared to gelato and ice cream, and it is generally lighter and more refreshing. In summary, gelato has a higher milk content, a denser texture, and intense flavors. Ice cream has a higher fat content, a lighter texture, and is more creamy. Sorbetto is dairy-free, has an icier texture, and is typically lighter and more refreshing. The choice between them often comes down to personal preference and dietary requirements.