<iframe width="560" height="315" src="https://www.youtube.com/embed/LHcfTFU2n2s" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe> ## Main Ingredients 1. eggs 2. milk 3. oil 4. salt 5. pepper ## Other Ingredients 1. ham 2. bacon ## Procedures 1. cut all other ingredients into small pieces 2. stir the eggs, add some milk, butter, salt, pepper to the eggs 3. fry all other ingredients 4. make sure they are dry 5. add the eggs, **keep stirring it once it is solidified a bit, but don't over stir because the egg will be too little and the texture is not good.** ## Tips 1. the temperature of the pan is important. If it is too hot, the eggs will be done too quickly. If it is too cold, you stir too much. #recipe